In 100 g (Grams) of Tofu, salted and fermented (fuyu), prepared with calcium sulfate there is 485 kJ of Energy (joule). Change amount

Conversion Calculator | Choose a measurement for calculation

Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Tofu, salted and fermented (fuyu), prepared with calcium sulfate.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, cod liver	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Fat, chicken	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Tofu, salted and fermented (fuyu), prepared with calcium sulfate

Tofu, salted and fermented (fuyu), prepared with calcium sulfate is a type of Legumes and Legume Products. The most significant nutrients in Tofu, salted and fermented (fuyu), prepared with calcium sulfate are listed below.

Water	70.01 g	70.01%
Energy (calorie)	116 kcal
Energy (joule)	485 kJ
Protein	8.15 g	8.15%
Total lipid (fat)	8 g	8%
Ash	8.69 g	8.69%
Carbohydrate, by difference	5.15 g	5.15%
Calcium, Ca	1229 mg	1.23%
Iron, Fe	1.98 mg
Magnesium, Mg	58 mg	0.06%
Phosphorus, P	73 mg	0.07%
Potassium, K	75 mg	0.08%
Sodium, Na	2873 mg	2.87%
Zinc, Zn	1.56 mg
Copper, Cu	0.376 mg
Manganese, Mn	1.174 mg
Selenium, Se	17.3 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.157 mg
Riboflavin	0.101 mg

Nutrients in Tofu, salted and fermented (fuyu), prepared with calcium sulfate